Jurnal / Study dalam Paket CD AOAC

berikut ini adalah beberapa artikel/jurnal/study yang ada dalam paket CD AOAC (RP.250rb). Beli CDnya, anda akan dapat tambahan ini.

C928_08 Comparison of Mercury and Copper Based Catalysts in The Kjedahl Determination of Nitrogen in Meat and Meat Product_Collarobative Study.PDF
C944_02 Decreasing the Number of Points in The Standard Curve for Determining Iron in Fluor_Summary of Collaborative Study.PDF
C978_26 Accuracy and Precision of Fossomatic 250, 300, 360 Series of Somatic Cell Counters Compared to Fossomatic 215_Collaborative Study.PDF
C985_35 Extension of Dry Ash AAS and Spectro Method to Determination of Minerals and Phosporus in Soy-Based, Whey-Based, and Enteral Formulae (Modification of AoAC Official Methods 985.35 and 986.24).PDF
C989_04 Modification of Babcock Method to Eliminate Fat Testing Bias Between Babcock and Ether Extraction Methods (Modification of AoAC Official Methods 989.04 and 995.18).PDF
C989_13 Modified Immunodiffusion Method for Detection of Salmonella in Raw Flesh and Highly Contaminated Foods.PDF
C990_25 LC Method for Determination of Vanillin and Ethyl Vanillin in Imitation Vanilla Extract (Modification AAOAC Official Method 990.25).PDF
C993_01 LC Method for Determination of Phosphamidon in Technical and Formulated Products_CIPAC Collaborative Study.PDF
C993_02 LC Method for Determination of Bentazon in Technical and Formulated Products_ Collaborative Study.PDF
C993_03 Spectrophotometric Determination of Nitrate in Baby Foods_Collaborative Study.PDF
C993_04 Determination on Ethyl Carbamate (Urethane) in Alcoholic Beverages Using Capillary Gas Chromatography with Thermal Energy Analyzer Detection_Collaborative Study.PDF
C993_05 Detection of Adulteration in Apple Juice by L-Malic or Total Malic Acid Ratio_Collaborative Study.PDF
C993_06 Visual Screening with Enzyme Immunoassal for Staphylococcal Enterotoxins in Foods_Collaborative Study.PDF
C993_07 Salmonella Detection in Cocoa and Chocolate by Motility Enrichment in Modified Semu-Solid Rappaport-Vassiliadis Medium_Collaborative Study.PDF
C993_08 Elevated-Temperature, Colorimetric, Monoclonal, Enzyme-Linnked Immunosorbent Assay for Rapid Screening of Salmonella in Foods_Collaborative Study.PDF
C993_09 DNA Hybridization Method for Detection of Listeria in Dairy Products, Seafood, and Meats.PDF
C993_10 Iron Milk Medium Method for Recovering Clostridium perfringens from Sellfish.PDF
C993_11 Enumeration of Total Bacteria in Raw and Pasteurized Milk by Reflectance Colorimetry.PDF
C993_12 Determination of the Presence of Listeria Monocytogenes in Milk and Dairy Products_IDF Collaborative Study.PDF
C993_13 Determination of Nitrogen in Fertilizer by Combustion.PDF
C993_14 Determination of Trace Elements in Water by Inductively Coupled Plasma-MS.PDF
C993_15 Determination of 1,2-Dibromoethane and 1,2-Dibromo-3-chloropropane in Water by Microextraction and GC.PDF
C993_16 Enzyme-Linnked Immunosorbent Assay of Total Aflatoxins B1, B2 and G1 in Corn.PDF
C993_17 Solvent-Effecient TLC Method for the Determination of Aflatoxins B1, B2, G1, and G2 in Corn and Peanut Products.PDF
C993_18 GC Determination of Mono- and  Diglycerides in Fats and Oils.PDF
C993_19 Determination of Soluble Dietary Fiber in Foods and Food Products.PDF
C993_20 Determination of the Iodine Value of Oils and Fats.PDF
C993_21 Determination of Total Dietary Fiber in Foods and Products with Little or No Starch, Nonenzymatic-Gravimetric Method.PDF
C993_22 Determination of p-Toluensulfonamide in Ice Cream by Combination of Continuous Flow and Liquid Chromatography.PDF
C993_23 Ion Chromatographic Method for Dissolved Hexavalent Chromium in Drinking water, Groundwater and Indutrial Wastewater Effluents.PDF
C993_24 Liquid Chromatographic Method for Determination of Triglycerides in Vegetable Oils in Terms of Their Partition Numbers.PDF
C993_25 Gel-Permeation LC Method for Determination of Polymerized Troglycerides in Oils and Fats.PDF
C993_26 Extraction of Light Filth From Whole Wheat Fluor, Flotation Method.PDF
C993_27 Chemical Test for Mammalian Feces in Ground Black Pepper.PDF
C993_28 Extraction of Light Filth from Bean Paste.PDF
C993_29 Determination of Bacitracin-MD in Complete Feed by Microbiological Plate Assay.PDF
C993_30 Determination of Inorganic Anions in Water By Ion Chromatograpphy.PDF
C993_31 Comparison of Direct Extraction and AOAC Official Methods for Available P2O5 in Fertilizers.PDF
C993_32 LC Determination of Multiple Sulfonamide Residues in Bovine Milk.PDF
C994_01 Enzyme-Linked Immunosorbent Assay for Detection of Zearalenone in Corn, wheat, and Pig Feed.PDF
C994_02 Direct Graphite Furnace-AAS Method for Determination of Lead in Edible Oils and Fats.PDF
C994_03 Enzyme-Linked Immunoassay for Detection of Listeria monocytogenes in Dairy Products, Seafoods and meats.PDF
C994_04 Detection of Salmonella in Dry Foods Using Refrigated Pre-Enrichment and Enrichment Broth Cultures.PDF
C994_05 Alternative Sieving Method for Extraction of Light Filth From Cheese .PDF
C994_06 Identification of Vibrio Vulnificus by Cellular Fatty Acid Composition Using HP 5898A Microbial Indetification System .PDF
C994_07 Determination of Ethyl Carbamate in Alcoholic Beverages and Sy Sauce By GC with Mass Selective Detection.PDF
C994_08 Multifunctional Column Coupled with LC for Determination of Aflatoxins B1, B2,G1 and G2 in Corn, Almond, Brazil Nuts, Peanuts, and Pistachio Nuts.PDF
C994_09 Glucoamylase Activity in Industrial Enzyme Preparations Using Colorimetric Enzymatic Method.PDF
C994_10 Cholesterol Analysis in Foods By Direct Saponification–GC Method.PDF
C994_12 Determination of Amino Acids in Feeds .PDF
C994_13 Total Dietary Fiber Determined as Neutral Sugar Residues, Uronic Acid Residues, and Klason Lignin (The Uppsala Method).PDF
C994_14 Determination of Trans Unsaturation by IR and Determination of Fatty Acid Composition of Partially Hydrogenated Vegetable Oils and Animal Fats by GC-IR.PDF
C994_15 Determination of Trans Unsaturation by IR and Determination of Fatty Acid Composition of Partially Hydrogenated Vegetable Oils and Animal Fats by GC-IR(2).PDF
C994_16 Determination of pH of Sols By Different Methods.PDF
C994_19 Determination of Total N in Urine by Pyrochemiluminescence.PDF
C995_01 LC Method for Determination of Dithianon in Technical Products and Formulations.PDF
C995_02 Quantitation of Cyfluthrin in Liquid and Solid Formulations By Reversed-Phase LC.PDF
C995_03 LC Method For Determining Capsaicinoids in Capsicums and Ther Extractives.PDF
C995_04 Simultaneous Determination of Multiple Tetrtacycline Residues in Milk by Metal Chelate Affinity Chromatography.PDF
C995_05 Vitamin D in Infant Formula and Enteral Products By LC.PDF
C995_06 Determination of D-Malic Acid in Apple Juice by LC.PDF
C995_07 Salmonella Detection in Dried Milk Products by Motility Enrichment on Modified Semisolid Rappaport-Vassiladis Medium.PDF
C995_08 Determination of Atrazine in Water by Magentic Particle Immunoassay.PDF
C995_09 Chlortetracycline, Oxytetracycline, and Tetracycline in Edible Animal Tissue, LC Method.PDF
C995_10 Determination of Patulin in Apple Juice by LC.PDF
C995_12 Efficiency of a atex Agglutination Test for Rapid Identification of Staphylococcus aureus.PDF
C995_14 Determination of Methomyl in Insecticidal Formulations By Reversed-Phase LC.PDF
C995_15 LC Determination of Fumonisins B1, B2, and B3 in Corn.PDF
C995_16 Determination of B-Glucan in Barley and Oats by Streamlined Enzymatic Method.PDF
C995_17 Detection of Added Beet Sugar in Concentrated and Single Stregth Fruit Juices By Deuterium NMR (SNIF-NMR Method).PDF
C995_18 Comparison of Babcock and Ether Extraction Methods for Determination of Fat Content of Cream.PDF
C995_21 Two-Day Hydrophobic Grid Membrane Filter Method for Yeast and Mold Enumeration in Food Using YM-11 Agar.PDF
C995_22 TECRA Listeria Visual Immunoassay (TLVIA) for Detection of Listeria in Foods.PDF
C996_01 Determination of Total, Saturated, UnSaturated, and monounSaturated Fats in Cereal Products By Acid Hydrolysis and Capillary GC.PDF
C996_02 High-Sensitivity Dry Rehydratable Film Method For Enumeration of Coliforms in Dairy Product.PDF
C996_02A Table. Analysis of 2% milk By high-sensitivity dry-film (HBPCC) aand Violet Red Bile Agar (VRBA) Procedures.PDF
C996_03 GC Determination of Acephate in Technical Material and Soluble Powder Formulation.PDF
C996_04 Determination of Sugars in Beet and cane Final Molasses by Ion Chromatography.PDF
C996_04A Tabel.5 Raw Data for Succrose in Cane Molasses by HPLC, 1993 ICUMSA Collaborative Study.PDF
C996_05 Determination of Long-life Radiocesium Cs-134 and Cs-137 in Food by gamma ray Spectrometry.PDF
C996_06 Determination of Total, Saturated, and monounSaturated Fats in Foodstuffs by Hydrolitic Extratcion and GC Quantitation.PDF
C996_06A Tabel 3. Collaborative study results for total fat by lab ID and sample number.PDF
C996_07 GC method for Putrescine and Cadaverine in canned Tuna and Mahimahi and Fluorometric Method for Histamine (minor modification of AOAC Official Method 977.13).PDF
C996_08 VIDAS Enzyme-Linked Fluorescent Immunoassay for Detection of Salmonella in Foods.PDF
C996_08A Table 996.08A Methd performance for detection of Salmonella in Foods by Enzyme-linked Fluoroscent immunoassay screening method.PDF
C996_09 Visual Immunoprecipitate Assay (VIP) for Detection of Enterohemorrhagic E Coli (EHEC) O157H7 in Selected Foods.PDF
C996_09A Tabel 996.09 Method Performance for Detection of Ecoli.PDF
C996_10 Assurance Enzyme Immunoassay for detection of Enterohermorrhagic E Coli O157H7 in Selected Foods.PDF
C996_10A Table 996.10 Method Performance for Detection of Ecoli O157H7.PDF
C996_11 Measurement of Total Starch in Cereal Products by Amyloglucosidase-alfa-Amylase Method.PDF
C996_11A Table 996.11 Method performance for determination of total starch.PDF
C996_12 LC Determination of Glyphosate in Water-Soluble Granular Formulations.PDF
C996_13 Determination of Ethoxyquin in Feeds by Liquid Chromatography.PDF
C996_14 Assurance Polyclonal Enzyme Immunoassay for Detection of Listeria monocytogenes and Related Listeria Species in Selected Foods.PDF
C996_14A Table 996.14 Method Performance for detection of listeria monocytogenes and related listeria sp.PDF
C996_15 Determination of Fish Flesh Content in Frozen Coated Fish Products (Modification of AOAC Official Method 971.13).PDF
C996_15A.PDF
C996_15B.PDF
C996_16 Determination of Selenium in Feeds and Premixes.PDF
C996_16A Table 996.16A Method Performance for Determination of Se in Feeds and Premixes by Fluorometric Method.PDF
C997_01 Quantitation of Tebuconazole in Liquid and Solid Formulations By Capillary GC.PDF
C997_02 Comparison of the Petrifilm Dry Rehydratable Film and Conventional Culture Method for Enumeration of Yeasts and Mold in Foods.PDF
C997_02A Appendix A. Average mold count (log 10) from each lab in the colabrative study.PDF
C997_03 Visual Immunoprecipitate Assay (VIP) for Listeria monocytogenes and Related Listeria Species Detection in Selected foods.PDF
C997_03A Table 997.03 Method Performance for Detection of Listeria monocytogenes and Related Listeria sp in Selected Foods by Visual Immunoprecipitate Assay.PDF
C997_04 LC Determination of Monensin in Premix and Animal Feeds.PDF
C997_05 Taurine Analysis in Milk and Infant Formulae by LC.PDF
C997_05A Table 3. LC Conditions.PDF
C997_08 Fructants in Foods and Food Products, Ion-Exchange Chromatograhic Method.PDF
C997_08A Table 997.08A Collaborative data for determination of fructants.PDF
CS25ERT Procedures Modification of AOAC Official Method 962.17, Volatile oil in Spices.PDF

ASME Standar, ASME Books, ASME Spesification

ASME
** ASME 1896-2 (2001).pdf
** Asme a13.1 – 1996 – Scheme For The Identification Of Piping Systems.pdf
** Asme a17-2-1(Inspectors Manual For Electric Elevators).pdf
** Asme b1.1-1989 Screw Threads.pdf Read More »

Buku Teks Kimia Polimer 316 mb

Adhesion of polymers 2002 – Veslovsky & Kestelman.pdf
Advanced polymer processing operations 1998 – Cheremisinoff.pdf
Biomedical applications of polyurethanes 2001 – Vermette.pdf
Block copolymers 2003 – Hadjichristidis et all.pdf Read More »

Petroleum and Refining Textbook 1,05Gb (teknik perminyakan dan standard)

Api – Technical Databook – Petroleum Refining.pdf
Aspects Of Modern Reforming Technology And Catalysts.pdf
Calculation Of Heater-Tube Thickness In Petroleum Refineries.pdf
Catalytic Hydrocarbon Reformer With Enhanced Internal Heat Transfer Mechanism.pdf Read More »

Buku teks Tentang Pelarut Kimiawi 54,3mb (all about solvent)

Handbook of solvents – Wypych.pdf
Industrial Solvent Handbook.pdf
Solvent Effects and Chemical Reactivity (Tapia & Bertr n).pdf
Solvents and Solvent Effects in Organic Chemistry (Reichardt).pdf
The Properties of Solvents by Yizhak Marcus (Wiley).pdf

Buku teks Pengolahan Air dan Limbah (water and waster treatment textbooks) 1,04Gigabyte

Advances In Water And Wastewater Treatment Technology.pdf
Aerobic Purification Of Dairy Wastewater In Continuous Regime.pdf
Applied Water Technology.pdf
Biological Wastewater Treatment.pdf Read More »

Buku Teks NANOSCIENCE 218mb

Carbon Nanomaterials – Y. Gogotsi (ed.) (CRC, 2006).pdf
Carbon nanotube – Properties and applications 2006 – Conell.pdf
Core Concepts in Supramolecular Chemistry and Nanochemistry – J. Steed, et al., (Wiley, 2007).pdf
Handbook of nanoscience, engineering & technology.pdf Read More »

NACE Standard (58,4mb)

- Rp0296-2000 Guidelines For Detection Of Cracking Wet h2S Service.pdf
- Rp0575-2001 – Internal Cathodic Protection In Oil-Treating.pdf
1-Sspc-Sp 5 White Metal Blast Cleaning.pdf
2-Sspc-Sp 10 Near-White Metal Blast Cleaning.pdf Read More »

Buku Teks dan Dokumen Standar untuk Food Safety, HACCP, Food Hygine, Food Analysis

Benders’ Dictionary of Nutrition and Food Technology.pdf
Critical Food Issues (2 volume set) – (Malestrom).pdf
Eitenmiller, Landen – Vitamin Analysis For The Health And Food Sciences.pdf
Food Additives Databook.pdf Read More »

Buku Teks Instrumentation & electric juga Standar IEC 1,22 GB

Advanced_Control_Engineering.pdf
Atex Electrical Installations In Hazardous Areas.pdf
daftar_instrument_electric.txt
Design Of Distillation Column Control Systems.pdf Read More »

Buku Teks Hazard and Safety 252 megabyte

* Application Of Hazop And What-If Safety Reviews To The Petroleum.pdf
* Application Of Hazop To Petroleum And Chemical Industries.pdf
* Application Of Iec 61508 And Iec 61511(Safety Integrity Level Sil).pdf
* Bia Technical Data, Hazardous Area Guidelines.pdf Read More »

Buku Teks Penanganan Kebakaran, Safety, NACE dll.

* 2006 International Fire Code.pdf
* Aisc Design Guide 19 – Fire Resistance Of Structural Steel Framing.pdf
* Asce 78Structural fire protection.pdf
* Cibse Guide E – Fire Engineering.pdf Read More »

Buku Teks Teknik Kimia “EQUIPMENT”

* Chemical Engineering – Oil – Hydrocarbon Processing – Improve Valve And Pump Sizing.pdf
* Chemical Process Equipment S M Walas.pdf
* Dynamic Stability Design Of Stacks And Towers Transactions Of Asme Nov-1966.pdf
* Guidelines for Process Equipment Reliability Data.pdf Read More »

Buku Teks Kimia Lingkungan

* Air Pollutants From A Natural Gas Fired Burner.pdf
* Encyclopedia Of Environmental Science And Engineering, Fifth Edition.pdf
* Environmental Chemistry – Green Chemistry And Pollutants In Ecosystems.pdf
* Environmental Chemistry – J. Wright (Routledge, 2003) WW.pdf Read More »

Buku Teks Kimia analitik, Kimia Fisika, Kimia Anorganik, Kimia Organik, Kimia Komputasi dan Teori

Terdiri dari Kimia analitik, Kimia Fisika, Kimia Anorganik, Kimia Organik, Kimia Komputasi dan Teori

* Analytical Chemistry
* Guide to Chemical Incompatabilities 2e_Pohanish (Wiley).pdf
* Handbook Of Combinatorial Chemistry – Drugs, Catalysts, Materials.pdf
* Inorganic Chemistry Read More »

Buku Teks Teknologi Kimia [Chemical Technology Textbook]

* A Working Guide To Process Equipment – N Lieberman (1996) Ww.pdf
* ABLATIVE MATERIALS.pdf
* ABRASIVES.pdf
* ABSORPTION.pdf Read More »

Textbook Chemical Properties

* CRC Handbook 2004.rar
* CRC Handbook of Chemistry and Physics 85th ed – David R. Lide.pdf
* CRC Handbook of chemistry and physics 87th 2006-2007.pdf
* CRC Handbook of tables for organic compound identificaton 3ed – Rappoport.pdf Read More »

Buku Teks Teknik Kimia [Chemical Engineering textbook]

* A Heat Transfer Textbook.pdf
* Adsorption engineering 1989 – Suzuki.pdf
* Advanced Thermodynamics Engineering.pdf
* Advanced Thermodynamics For Engineers (Wiley).pdf Read More »

Textbook Biokimia dan Bioteknologi

* Basic concepts in biochemistry 2ed – Gilbert.pdf
* Biochemical Engineering And Biotechnology – G D Najafpour – Elsevier 2007.pdf
* Biochemistry – Jeremy M Berg, John L Tymoczko, Lubert Stryer.pdf
* Biochemistry – Schaum.pdf Read More »

Fluid Properties Table Download Links

Di bawah ini adalah kumpulan tabel yang saya golongkan sebagai bagian dari materi Fluid Properties, silakan ente download file ini sesuka ente. Semoga bermanfaat.

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