berikut ini adalah beberapa artikel/jurnal/study yang ada dalam paket CD AOAC (RP.250rb). Beli CDnya, anda akan dapat tambahan ini.
C928_08 Comparison of Mercury and Copper Based Catalysts in The Kjedahl Determination of Nitrogen in Meat and Meat Product_Collarobative Study.PDF
C944_02 Decreasing the Number of Points in The Standard Curve for Determining Iron in Fluor_Summary of Collaborative Study.PDF
C978_26 Accuracy and Precision of Fossomatic 250, 300, 360 Series of Somatic Cell Counters Compared to Fossomatic 215_Collaborative Study.PDF
C985_35 Extension of Dry Ash AAS and Spectro Method to Determination of Minerals and Phosporus in Soy-Based, Whey-Based, and Enteral Formulae (Modification of AoAC Official Methods 985.35 and 986.24).PDF
C989_04 Modification of Babcock Method to Eliminate Fat Testing Bias Between Babcock and Ether Extraction Methods (Modification of AoAC Official Methods 989.04 and 995.18).PDF
C989_13 Modified Immunodiffusion Method for Detection of Salmonella in Raw Flesh and Highly Contaminated Foods.PDF
C990_25 LC Method for Determination of Vanillin and Ethyl Vanillin in Imitation Vanilla Extract (Modification AAOAC Official Method 990.25).PDF
C993_01 LC Method for Determination of Phosphamidon in Technical and Formulated Products_CIPAC Collaborative Study.PDF
C993_02 LC Method for Determination of Bentazon in Technical and Formulated Products_ Collaborative Study.PDF
C993_03 Spectrophotometric Determination of Nitrate in Baby Foods_Collaborative Study.PDF
C993_04 Determination on Ethyl Carbamate (Urethane) in Alcoholic Beverages Using Capillary Gas Chromatography with Thermal Energy Analyzer Detection_Collaborative Study.PDF
C993_05 Detection of Adulteration in Apple Juice by L-Malic or Total Malic Acid Ratio_Collaborative Study.PDF
C993_06 Visual Screening with Enzyme Immunoassal for Staphylococcal Enterotoxins in Foods_Collaborative Study.PDF
C993_07 Salmonella Detection in Cocoa and Chocolate by Motility Enrichment in Modified Semu-Solid Rappaport-Vassiliadis Medium_Collaborative Study.PDF
C993_08 Elevated-Temperature, Colorimetric, Monoclonal, Enzyme-Linnked Immunosorbent Assay for Rapid Screening of Salmonella in Foods_Collaborative Study.PDF
C993_09 DNA Hybridization Method for Detection of Listeria in Dairy Products, Seafood, and Meats.PDF
C993_10 Iron Milk Medium Method for Recovering Clostridium perfringens from Sellfish.PDF
C993_11 Enumeration of Total Bacteria in Raw and Pasteurized Milk by Reflectance Colorimetry.PDF
C993_12 Determination of the Presence of Listeria Monocytogenes in Milk and Dairy Products_IDF Collaborative Study.PDF
C993_13 Determination of Nitrogen in Fertilizer by Combustion.PDF
C993_14 Determination of Trace Elements in Water by Inductively Coupled Plasma-MS.PDF
C993_15 Determination of 1,2-Dibromoethane and 1,2-Dibromo-3-chloropropane in Water by Microextraction and GC.PDF
C993_16 Enzyme-Linnked Immunosorbent Assay of Total Aflatoxins B1, B2 and G1 in Corn.PDF
C993_17 Solvent-Effecient TLC Method for the Determination of Aflatoxins B1, B2, G1, and G2 in Corn and Peanut Products.PDF
C993_18 GC Determination of Mono- and Diglycerides in Fats and Oils.PDF
C993_19 Determination of Soluble Dietary Fiber in Foods and Food Products.PDF
C993_20 Determination of the Iodine Value of Oils and Fats.PDF
C993_21 Determination of Total Dietary Fiber in Foods and Products with Little or No Starch, Nonenzymatic-Gravimetric Method.PDF
C993_22 Determination of p-Toluensulfonamide in Ice Cream by Combination of Continuous Flow and Liquid Chromatography.PDF
C993_23 Ion Chromatographic Method for Dissolved Hexavalent Chromium in Drinking water, Groundwater and Indutrial Wastewater Effluents.PDF
C993_24 Liquid Chromatographic Method for Determination of Triglycerides in Vegetable Oils in Terms of Their Partition Numbers.PDF
C993_25 Gel-Permeation LC Method for Determination of Polymerized Troglycerides in Oils and Fats.PDF
C993_26 Extraction of Light Filth From Whole Wheat Fluor, Flotation Method.PDF
C993_27 Chemical Test for Mammalian Feces in Ground Black Pepper.PDF
C993_28 Extraction of Light Filth from Bean Paste.PDF
C993_29 Determination of Bacitracin-MD in Complete Feed by Microbiological Plate Assay.PDF
C993_30 Determination of Inorganic Anions in Water By Ion Chromatograpphy.PDF
C993_31 Comparison of Direct Extraction and AOAC Official Methods for Available P2O5 in Fertilizers.PDF
C993_32 LC Determination of Multiple Sulfonamide Residues in Bovine Milk.PDF
C994_01 Enzyme-Linked Immunosorbent Assay for Detection of Zearalenone in Corn, wheat, and Pig Feed.PDF
C994_02 Direct Graphite Furnace-AAS Method for Determination of Lead in Edible Oils and Fats.PDF
C994_03 Enzyme-Linked Immunoassay for Detection of Listeria monocytogenes in Dairy Products, Seafoods and meats.PDF
C994_04 Detection of Salmonella in Dry Foods Using Refrigated Pre-Enrichment and Enrichment Broth Cultures.PDF
C994_05 Alternative Sieving Method for Extraction of Light Filth From Cheese .PDF
C994_06 Identification of Vibrio Vulnificus by Cellular Fatty Acid Composition Using HP 5898A Microbial Indetification System .PDF
C994_07 Determination of Ethyl Carbamate in Alcoholic Beverages and Sy Sauce By GC with Mass Selective Detection.PDF
C994_08 Multifunctional Column Coupled with LC for Determination of Aflatoxins B1, B2,G1 and G2 in Corn, Almond, Brazil Nuts, Peanuts, and Pistachio Nuts.PDF
C994_09 Glucoamylase Activity in Industrial Enzyme Preparations Using Colorimetric Enzymatic Method.PDF
C994_10 Cholesterol Analysis in Foods By Direct Saponification–GC Method.PDF
C994_12 Determination of Amino Acids in Feeds .PDF
C994_13 Total Dietary Fiber Determined as Neutral Sugar Residues, Uronic Acid Residues, and Klason Lignin (The Uppsala Method).PDF
C994_14 Determination of Trans Unsaturation by IR and Determination of Fatty Acid Composition of Partially Hydrogenated Vegetable Oils and Animal Fats by GC-IR.PDF
C994_15 Determination of Trans Unsaturation by IR and Determination of Fatty Acid Composition of Partially Hydrogenated Vegetable Oils and Animal Fats by GC-IR(2).PDF
C994_16 Determination of pH of Sols By Different Methods.PDF
C994_19 Determination of Total N in Urine by Pyrochemiluminescence.PDF
C995_01 LC Method for Determination of Dithianon in Technical Products and Formulations.PDF
C995_02 Quantitation of Cyfluthrin in Liquid and Solid Formulations By Reversed-Phase LC.PDF
C995_03 LC Method For Determining Capsaicinoids in Capsicums and Ther Extractives.PDF
C995_04 Simultaneous Determination of Multiple Tetrtacycline Residues in Milk by Metal Chelate Affinity Chromatography.PDF
C995_05 Vitamin D in Infant Formula and Enteral Products By LC.PDF
C995_06 Determination of D-Malic Acid in Apple Juice by LC.PDF
C995_07 Salmonella Detection in Dried Milk Products by Motility Enrichment on Modified Semisolid Rappaport-Vassiladis Medium.PDF
C995_08 Determination of Atrazine in Water by Magentic Particle Immunoassay.PDF
C995_09 Chlortetracycline, Oxytetracycline, and Tetracycline in Edible Animal Tissue, LC Method.PDF
C995_10 Determination of Patulin in Apple Juice by LC.PDF
C995_12 Efficiency of a atex Agglutination Test for Rapid Identification of Staphylococcus aureus.PDF
C995_14 Determination of Methomyl in Insecticidal Formulations By Reversed-Phase LC.PDF
C995_15 LC Determination of Fumonisins B1, B2, and B3 in Corn.PDF
C995_16 Determination of B-Glucan in Barley and Oats by Streamlined Enzymatic Method.PDF
C995_17 Detection of Added Beet Sugar in Concentrated and Single Stregth Fruit Juices By Deuterium NMR (SNIF-NMR Method).PDF
C995_18 Comparison of Babcock and Ether Extraction Methods for Determination of Fat Content of Cream.PDF
C995_21 Two-Day Hydrophobic Grid Membrane Filter Method for Yeast and Mold Enumeration in Food Using YM-11 Agar.PDF
C995_22 TECRA Listeria Visual Immunoassay (TLVIA) for Detection of Listeria in Foods.PDF
C996_01 Determination of Total, Saturated, UnSaturated, and monounSaturated Fats in Cereal Products By Acid Hydrolysis and Capillary GC.PDF
C996_02 High-Sensitivity Dry Rehydratable Film Method For Enumeration of Coliforms in Dairy Product.PDF
C996_02A Table. Analysis of 2% milk By high-sensitivity dry-film (HBPCC) aand Violet Red Bile Agar (VRBA) Procedures.PDF
C996_03 GC Determination of Acephate in Technical Material and Soluble Powder Formulation.PDF
C996_04 Determination of Sugars in Beet and cane Final Molasses by Ion Chromatography.PDF
C996_04A Tabel.5 Raw Data for Succrose in Cane Molasses by HPLC, 1993 ICUMSA Collaborative Study.PDF
C996_05 Determination of Long-life Radiocesium Cs-134 and Cs-137 in Food by gamma ray Spectrometry.PDF
C996_06 Determination of Total, Saturated, and monounSaturated Fats in Foodstuffs by Hydrolitic Extratcion and GC Quantitation.PDF
C996_06A Tabel 3. Collaborative study results for total fat by lab ID and sample number.PDF
C996_07 GC method for Putrescine and Cadaverine in canned Tuna and Mahimahi and Fluorometric Method for Histamine (minor modification of AOAC Official Method 977.13).PDF
C996_08 VIDAS Enzyme-Linked Fluorescent Immunoassay for Detection of Salmonella in Foods.PDF
C996_08A Table 996.08A Methd performance for detection of Salmonella in Foods by Enzyme-linked Fluoroscent immunoassay screening method.PDF
C996_09 Visual Immunoprecipitate Assay (VIP) for Detection of Enterohemorrhagic E Coli (EHEC) O157H7 in Selected Foods.PDF
C996_09A Tabel 996.09 Method Performance for Detection of Ecoli.PDF
C996_10 Assurance Enzyme Immunoassay for detection of Enterohermorrhagic E Coli O157H7 in Selected Foods.PDF
C996_10A Table 996.10 Method Performance for Detection of Ecoli O157H7.PDF
C996_11 Measurement of Total Starch in Cereal Products by Amyloglucosidase-alfa-Amylase Method.PDF
C996_11A Table 996.11 Method performance for determination of total starch.PDF
C996_12 LC Determination of Glyphosate in Water-Soluble Granular Formulations.PDF
C996_13 Determination of Ethoxyquin in Feeds by Liquid Chromatography.PDF
C996_14 Assurance Polyclonal Enzyme Immunoassay for Detection of Listeria monocytogenes and Related Listeria Species in Selected Foods.PDF
C996_14A Table 996.14 Method Performance for detection of listeria monocytogenes and related listeria sp.PDF
C996_15 Determination of Fish Flesh Content in Frozen Coated Fish Products (Modification of AOAC Official Method 971.13).PDF
C996_15A.PDF
C996_15B.PDF
C996_16 Determination of Selenium in Feeds and Premixes.PDF
C996_16A Table 996.16A Method Performance for Determination of Se in Feeds and Premixes by Fluorometric Method.PDF
C997_01 Quantitation of Tebuconazole in Liquid and Solid Formulations By Capillary GC.PDF
C997_02 Comparison of the Petrifilm Dry Rehydratable Film and Conventional Culture Method for Enumeration of Yeasts and Mold in Foods.PDF
C997_02A Appendix A. Average mold count (log 10) from each lab in the colabrative study.PDF
C997_03 Visual Immunoprecipitate Assay (VIP) for Listeria monocytogenes and Related Listeria Species Detection in Selected foods.PDF
C997_03A Table 997.03 Method Performance for Detection of Listeria monocytogenes and Related Listeria sp in Selected Foods by Visual Immunoprecipitate Assay.PDF
C997_04 LC Determination of Monensin in Premix and Animal Feeds.PDF
C997_05 Taurine Analysis in Milk and Infant Formulae by LC.PDF
C997_05A Table 3. LC Conditions.PDF
C997_08 Fructants in Foods and Food Products, Ion-Exchange Chromatograhic Method.PDF
C997_08A Table 997.08A Collaborative data for determination of fructants.PDF
CS25ERT Procedures Modification of AOAC Official Method 962.17, Volatile oil in Spices.PDF
